So as you know, Hubs is a professional chef. So when we wanted salad but were totally out of our favorite dressings, he decided to come up with something on the fly. This was the perfect dressing for our tomato, spinach, basil, bell pepper and mozzarella salad last night.
This recipe is quick to whip up in a food processor or blender. My good friends Becky and Stephen (you can check out Becky’s blog here) gifted us some homemade coffee creamer in this super cute carafe for Christmas and it is perfectly repurposed as a dressing container.
Ingredients:
2 oz Apple Cider Vinegar
1/2 tsp Fresh Thyme
A Pinch of Salt
1 Tbsp Olive Oil Mayonnaise
A Pinch of Garlic Powder
1 1/2 Tbsp Honey
Directions:
Add all ingredients into a food processor or blender and emulsify slowly with 6oz vegetable oil (or oil of your choice.) Keep refrigerated.
Let me know if you have any awesome dressing recipes! I’m on a homemade dressing kick right now!
-Eva
Domestic Musings 